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Rutabaga - Wikipedia

Rutabaga (/ ˌruː.təˈbeɪ.ɡə /) (North American English) or swede (Southern English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed)..

9 Simple Rutabaga Recipes — How to Cook Rutabaga

Rutabagas are the result of some promiscuous turnips crossing with wild cabbages in the 1600s, and while they contain the genes of both veggies, they’re considered a part of the cruciferous family....

Rutabaga Recipes | Allrecipes

The use of celery root, a.k.a. celeriac, was an accident since I thought I was buying a rutabaga but it was an excellent addition. I've served this to company with rave reviews and it's fairly healthy if you use the oil sparingly..

7 Health and Nutrition Benefits of Rutabagas

Rutabaga is a root vegetable that belongs to the Brassica genus of plants, whose members are informally known as cruciferous vegetables. It’s round with a brownish-white color and looks similar to....

Rutabaga Recipes : Food Network | Food Network

Roasted Rutabaga Just add some light seasoning and these roots can go a long way. Mashed Rutabaga and Potatoes This root mash makes a great Thanksgiving side dish..

Rutabagas | Old Farmer's Almanac

Rutabaga is a cool-weather root vegetable. It’s actually a biennial plant but typically grown as an annual crop. They are often mixed up with turnips, however, they actually have a sweeter flavor than these cousins. The rutabaga root is usually yellow-fleshed while turnip roots are generally white-fleshed..